ELITE S 5.5" Prep (140mm)

The prep knife is a mixture of the paring and cutting knife. The curved blade is slightly longer than the paring knife, making it a very efficient tool for cutting meat, vegetables and fruits.

Elite S Series

Size:

5.5" Prep Knife

Material:

·         German 4034 stainless steel blade

·         ABS handle

Selling Points:

·         Inherits the craftsmanship spirit of meticulous work, finely polished and upgraded

·         Japanese-style knife design tailored to Asian users’ habits (Traditional Japanese knives have a single bevel, better suited for right-handed use)

·         Japanese low-angle double-sided sharpening for sharper cutting performance

·         Made from a single piece of steel, one-time forming, solid materials

·         Wide handle with three rivets for a secure grip

Notes:

Japanese-style sharpened knives have thinner edges that are more prone to wear. Handle with care and avoid cutting bones, hard shells, or very hard ingredients. It is recommended to use a sharpening tool to maintain sharpness.

Applications:

Cutting vegetables, slicing meat, preparing sashimi, cutting fruits