ELITE S 5" Santoku (130mm)

The Santoku knife is the Japanese counterpart to the Western chef’s knife. Santoku translates into “three virtues”, which represent mincing, slicing, and dicing.

The shorter and thinner blade of the Santoku Knife allows for greater handling during thin slicing.

Elite S Series

Size:

5” Santoku Knife

Material:

·         German 4034 stainless steel blade

·         ABS handle

Selling Points:

·         Inherits the craftsmanship spirit of meticulous work, finely polished and upgraded

·         Japanese-style knife design tailored to Asian users’ habits (Traditional Japanese knives have a single bevel, better suited for right-handed use)

·         Japanese low-angle double-sided sharpening for sharper cutting performance

·         Made from a single piece of steel, one-time forming, solid materials

·         Wide handle with three rivets for a secure grip

Notes:

Japanese-style sharpened knives have thinner edges that are more prone to wear. Handle with care and avoid cutting bones, hard shells, or very hard ingredients. It is recommended to use a sharpening tool to maintain sharpness.

Applications:

Cutting vegetables, slicing meat, preparing sashimi, cutting fruits