The Santoku knife is the Japanese counterpart to the western Chef’s Knife. Santoku translates into “three virtues”, which represents mincing, slicing and dicing.
The shorter and thinner blade of the Santoku Knife allows for greater handling during thin slicing.
- Santoku Knife
- German Stainless Steel
- Symmetrical Precision V-Shape Ground
- Antimicrobial Handle
- Ergonomic Moulded Handle
- 7.0"/ 180mm