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Phoenix Damascus 5" Steak Knife

Phoenix Damascus 5" Steak Knife

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Steak knives are used primarily on hard plates rather than on the soft surface of a cutting board. The blade of a good steak knife needs to endure a lengthened usage period without requiring sharpening too frequently. Steak knives are perfect for slicing into most type of meats, and can also be used for anything that requires a clean cut.


  • Steak Knife


  • Japanese AUS10 37-layered DAMASCUS steel (Core layer made from AUS10 at 60+/-1 HRC, achieving unique formation of high Carbon, Chromium, Vanadium, Molybdenum and Cobalt)
  • Enhanced hardness and anti-corrosion properties through advanced heat treatment technology
  • Symmetrical precision V-shape durable cutting edge through automated German ground machines
  • Full edge design providing razor-sharpness across the full cutting edge
  • Spanish MICARTA wood with ergonomically designed handle offering maximum comfort, easy handling and perfect balance
  • Stainless steel bolster for added weight and balance
  • CATRA testing approved


  • 5"/ 130mm
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