The Santoku knife is the Japanese counterpart to the western Chef’s Knife. Santoku translates into “three virtues”, which represents mincing, slicing and dicing.
The shorter and thinner blade of the Santoku Knife allows for greater handling during thin slicing.
- Santoku Knife
- Made in Germany
- German 1.4116 high carbon MoV stainless steel
- Enhanced hardness and anti- corrosion properties through advanced heat treatment technology
- Symmetrical precision V-shape durable cutting edge through automated German ground machines
- Stainless steel bolster with finger guard for added weight and balance
- CATRA testing approved
- 7"/ 180mm