The Chef’s Knife was traditionally designed for the large meat cuts. However, the versatile characteristics of the knife allows it to be almost perfect for every task in the kitchen, including chopping, mincing and slicing.
- Chef Knife
- V-Profile Symmetrical Precision Edge
- German Stainless Steel
- Full Tang Handle
- Robust Three Rivet Construction
- Angled Bolster
- 8.0"/ 200mm